This is a great go to lunch recipe. It can be made a day ahead of time and stores well in the fridge. I am not a huge mayonnaise fan so I use almond butter instead. Be sure to read labels as many almond butters have added sugar. The Whole Foods brand chunky almond butter is my favorite. I like to eat my chicken salad straight out of the bowl as shown above but you can aslo add it to bib lettuce for a lettuce wrap or you can add it to gluten free bread.
Paleo Chicken Salad
1 chicken breast (cooked,chilled and diced)
1 apple diced (I prefer honey crisp apples)
2 strawberries (diced)
1/2 tsp red onion (diced)
3 T almond butter (be sure to read labels)
Mix everything together and enjoy!




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