My husband was not home for dinner tonight so I made my kids homemade chicken tenders coated with almond flour and unsweetened coconut flakes. Click here for the recipe.
I took a few strips for myself to make a salad. My kids had the same dinner I just served the pineapple, avocado, chicken and mixed greens all separate on their plate rather than as a big salad
I love fresh pineapple! This pineapple corer and slicer from pampered chef makes prep time a breeze. No, I don’t work for pampered chef. I just really love this pineapple slicer. It is one of my favorite kitchen gadgets. I love to grill pineapple. The heat from the grill brings out the sugars in the pineapple and creates a completely different taste. It was raining outside tonight so I used my griddle indoors. It was still good but not as good as cooking it outside on a gas grill.
Grilled Pineapple Salad (1 serving size)
1/4 of a fresh pineapple, cut into 1/2 in slices
1/2 avocado
1/4 cup grape tomatoes, chopped
1 T red onion, chopped
Chicken, sliced (I used paleo chicken tenders found here but you can also use grilled chicken)
2 cups of mixed green salad
Dark Balsamic vinegar
Basil olive oil
1. Heat indoor grill pan or outdoor grill to medium heat. Add pineapple and grill 3-4 minutes on each side
2. Add grilled pineapple and remaining ingredients through chicken to a bed of mixed green
3. drizzle with olive oil and vinegar
Enjoy!
paleoironmom 