These garlic and thyme roasted potatoes are so simple.  I make them all the time when we have friends and family over because 1- they are quick and easy and 2-potatoes are cheap! They are also my oldest child’s favorite way to eat potatoes.  The recipe below uses 1lb of petite red potatoes which is enough for my family of 4 but you can easily double and triple the recipe

Garlic and Thyme Roasted Potatoes

1lb petite red potatoes

2 T olive oil

1 tsp coarse sea salt

½ tsp black pepper

1 tsp garlic powder

  1. Preheat oven to 425
  2. Rinse potatoes and cut into halves or quarters depending on the size of the potatoes
  3. Toss potatoes with olive oil, salt, pepper, garlic and thyme and spread evenly onto a baking tray
  4. bake at 425 for approxiamety 25 minutes or until golden brown